And add this:
You get these:
Or in different light these:
These cupcakes are made with made with Duncan Hines Yellow Cake Mix, which is my humble opinion, the best cake mix brand on the market! The icing is buttercream. The buttercream paired with the DH cake mix = YUM! The bagged coconut was tinted with green food coloring for the grass effect. Then I topped them with mini jelly beans. Was there some kind of secret jelly bean shortage this year? I had the hardest time finding your average, run of the mill jelly bean. Normally Wally World has gads of them but that was not the case this year. I finally found some at a grocery store this morning and they were already half off! What's up with that? I spent most of my day in the kitchen. I made the cupcakes and my dessert for tomorrow's lunch. I made the coconut cake with sour cream, sugar and coconut filing. It's best if it's allowed to sit a couple of days. I'm hoping 24 hours will do the trick. I've never made one before so I'll be anxious to taste it! It was super easy so depending on how it tastes it may be a keeper!
Our Easter weather should be beautiful! I'll leave you with one of my favorite Easter passages from the Bible:
 In the end of the sabbath, as it began to dawn toward the first day of the week, came Mary Magdalene and the other Mary to see the sepulchre. And, behold, there was a great earthquake: for the angel of the Lord descended from heaven, and came and rolled back the stone from the door, and sat upon it. His countenance was like lightning, and his raiment white as snow: And for fear of him the keepers did shake, and became as dead men. And the angel answered and said unto the women, Fear not ye: for I know that ye seek Jesus, which was crucified. He is not here: for he is risen, as he said. Come, see the place where the Lord lay.